Michael’s Service List

Dinner Menu

• Cold Appetizers*

  • Maryland Lump Crab Cocktail

    $39.00

  • Shrimp Cocktail

    $39.00

  • Australian Lobster Cocktail

    $59.00

  • Seafood Bowl

    $79.00

• Hot Appetizers*

  • Sauteed Fresh Mushrooms à la Crème

    $22.00

  • Coquille St. Jacques

    $32.00

  • Baked Escargot, Michael

    $32.00

  • Scampi, Fra Diavolo

    $42.00

  • Maryland Lump Crab Cake

    $42.00

• Soups

  • French Onion Soup, Gratinée

    $22.00

  • Cream of Fresh Tomatoes

    $22.00

• Salads*

  • Our Special Tossed Green Salad

    $17.00

  • Hearts of Palm

    Vinaigrette

    $22.00

  • William J's Salad

    Avocado, Peeled Tomatoes and Hearts of Palm

    $29.00

  • Caesars Salad

    Served Classic Michael's

    $29.00

  • Spinach Salad

    Hot Vinegar Dressing

    $29.00

• Vegetables*

  We Serve Only Fresh Vegetables

  • Broccoli

    Drawn Butter or Hollandaise

    $17.00

  • Baby Carrots

    Sautéed in Butter

    $17.00

  • Chopped Creamed Spinach

    $17.00

  • Imported French Beans

    Almondine

    $17.00

  • Asparagus

    Drawn Butter or Hollandaise

    $17.00

  • Michael's Creamed Corn

    $17.00

  • Baked Potato or Shoestring Potatoes

    $17.00

  • Au Gratin Potatoes

    $17.00

• From Our Charcoal Broiler*

  Items Are Broiled over Live Charcoal

  • Petite Filet Mignon

    Aux Champignon

    $90.00

  • Filet Mignon

    Aux Champignon

    $110.00

  • Double Rib Spring Lamb Chops

    Mint Jelly

    $110.00

  • Prime Sirloin Steak

    Maitre D' Hotel

    $110.00

  • Prime Sirloin Steak

    Au Poivre Sauce Cognac

    $120.00

  • Chateaubriand, Bouquetière

    For Two

    $200.00

  • Rack of Lamb, Bouquetière

    For Two

    $200.00

• Seafood*

  • Fresh Sea Bass

    Sauté, with Buttered Leeks and Dill

    $90.00

  • Michael's Scampi, Farci

    $90.00

  • Fresh Filet of Wild Salmon

    Saute Doria

    $90.00

  • Imported Fresh Dover Sole

    Meuniere

    $130.00

  • Broiled Maine Lobster

    Drawn Butter

    Market Price

• Specialties of the House*

  • Kate's Chicken Sicilian

    Boneless Breast of Chicken, Sicilian

    $70.00

  • Veal Saltimbocca

    Sautéed in Butter and Topped with Prosciutto

    $80.00

  • Veal Piccata

    Sautéed in Butter and Lemon

    $80.00

  • Veal Francaise

    Sautéed in Egg Batter and Wine

    $80.00

  • Veal Chop

    Sauté Florentine

    $100.00

  • Tournedos of Beef

    Sauté Morengo

    $100.00

• Desserts

  • Michael's Pastry Cart Fantasies

    $22.00

  • Cherries Jubilee

    Per Person For Two

    $32.00

  • Bananas Foster

    Per Person For Two

    $32.00

  • Michael's Fresh Assorted Berries

    Au Chambord

    $32.00

• Beverages

  • Coffee

    Regular or Decaffeinated

    $8.00

  • Tea

    Hot or Iced

    $8.00

  • Espresso

    Regular or Decaffeinated

    $15.00

  • Cappuccino

    Regular or Decaffeinated

    $15.00

Dinner Menu Guest

• Cold Appetizers*

  • Maryland Lump Crab Cocktail

  • Shrimp Cocktail

  • Australian Lobster Cocktail

  • Seafood Bowl

• Hot Appetizers*

  • Sauteed Fresh Mushrooms à la Crème

  • Coquille St. Jacques

  • Baked Escargot, Michael

  • Scampi, Fra Diavolo

  • Maryland Lump Crab Cake

• Soups

  • French Onion Soup, Gratinée

  • Cream of Fresh Tomatoes

• Salads*

  • Our Special Tossed Green Salad

  • Hearts of Palm

    Vinaigrette

  • Beefsteak Tomatoes

    Anchovies and Pimientos

  • William J's Salad

    Avocado, Peeled Tomatoes and Hearts of Palm

  • Caesars Salad

    Served Classic Michael's

  • Spinach Salad

    Hot Vinegar Dressing

• Vegetables*

  We Serve Only Fresh Vegetables

  • Broccoli

    Drawn Butter or Hollandaise

  • Baby Carrots

    Sautéed in Butter

  • Chopped Creamed Spinach

  • Imported French Beans

    Almondine

  • Asparagus

    Drawn Butter or Hollandaise

  • Michael's Creamed Corn

  • Baked Potato or Shoestring Potatoes

  • Au Gratin Potatoes

• From Our Charcoal Broiler*

  Items Are Broiled over Live Charcoal

  • Petite Filet Mignon

    Aux Champignon

  • Filet Mignon

    Aux Champignon

  • Double Rib Spring Lamb Chops

    Mint Jelly

  • Prime Sirloin Steak

    Maitre D'Hotel

  • Prime Sirloin Steak

    Au Poivre Sauce Cognac

  • Chateaubriand, Bouquetière

    Available for Two

  • Rack of Lamb, Bouquetière

    Available for Two

• Seafood*

  • Fresh Sea Bass

    Sauté, with Buttered Leeks and Dill

  • Michael's Scampi, Farci

  • Fresh Filet of Wild Salmon

    Saute Doria

  • Imported Fresh Dover Sole

    Meuniere

  • Broiled Maine Lobster

    Drawn Butter

• Specialties of the House*

  • Kate's Chicken Sicilian

    Boneless Breast of Chicken, Sicilian

  • Veal Saltimbocca

    Sautéed in Butter and Topped with Prosciutto

  • Veal Piccata

    Sautéed in Butter and Lemon

  • Veal Francaise

    Sautéed in Egg Batter and Wine

  • Veal Chop

    Sauté Florentine

  • Tournedos of Beef

    Sauté Morengo

• Desserts

  • Michael's Pastry Cart Fantasies

  • Cherries Jubilee

    Available for Two

  • Bananas Foster

    Available for Two

  • Michael's Fresh Assorted Berries

    Au Chambord

• Beverages

  • Coffee

    Regular or Decaffeinated

  • Tea

    Hot or Iced

  • Espresso

    Regular or Decaffeinated

  • Cappuccino

    Regular or Decaffeinated

Wines by the Glass

• Sparkling Wine

  • Split – Moét & Chandon – Champagne – Imperial – Brut

  • Prosecco – Caposaldo – D.O.C. Brut

  • Moscato d'Asti – Brico Quaglia

• Rosé

  • Kim Crawford – New Zealand – 2018

• White

  • Pinot Grigio – Santa Margherita – 2018

  • Riesling – Piesporter – Spatlese – Leonard Kreusch – 2017

  • Chardonnay – Trefethen – Oak Knoll District – 2017

  • Sauvignon Blanc – Kim Crawford – 2018

• Reds

  • Pinot Noir – Cambria – Santa Maria Valley – 2015

  • Cabernet Sauvignon – B.V. Rutherford – 2016

  • Cabernet Sauvignon – Ramey – Napa – 2014

  • Merlot – Grgich Hills – Estate – Napa – 2016

  • Oldvine Zinfandel – Girard – Napa – 2016

  • Malbec – Layer Cake – Mendoza Argentina – 2018

  • Bordeaux Blend – Clarendelle - France – 2005